Concurso

2016

Microrheology of yeasts biofilms grown on inert surfaces

María Clara Tarifa

Montana State University

Variations in the strength and mechanical properties of biofilms can interfere in the detachment/dispersion process of microorganisms, affecting the microbiological stability of food industries.

BECAS DE INVESTIGACIÓN DOCTORAL
FULBRIGHT / FUNDACIÓN BUNGE Y BORN / FUNDACIÓN WILLIAMS

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